Since I've imposed a moratorium on myself with respect to my daily 24/7 obsession with muddling through Hebrew, I thought I'd add some more about my upcoming retreat which is becoming, amazingly, something to which I am looking forward. Amazing in the sense that I can't think of anything else in the past eleven months, other than The Lovely Daughter's college graduation.
Probably many of you have been to various retreat house and conference center meals where the menu resembled something akin to that found in your local high school cafeteria. And I get it -- time is short, budgets are limited, and not too many people working for cafeteria level wages have the interest, knowledge, and skills to develop a menu based on fresh local offerings, Not being a cook of any sort myself, I can hardly complain. When I went to Guelph two years ago, I expected the usual overcooked chicken, scalloped potatoes, and green beans dumped out of cans, and I would not have been disappointed by same.
Did I ever underestimate the creativity and hospitality of the Jesuits ??? (One might mistake them for Benedictines!)
Herewith, from the new brochure (linked in my previous post):
Our continental breakfast includes fresh fruit, yogurt, muffins, citrus marinated prunes, fresh baked breads, hot oats, cereal, and Guelph’s own Planet Bean fair trade organic coffee. Hot breakfasts can include poached, fried, or scrambled eggs, bacon, ham, sausage, French toast, or pancakes.
Every lunch we offer a house soup such as ginger carrot, fresh tomato fennel, chowder, sweet potato, or roasted vegetable. Our entrées range from spanakopita to pasta primavera. Salads might include Greek, roasted sweet potato, fresh greens, tomato basil, or coleslaw.
Our dinner entrées can include roasted lemon chicken, fish in a caper tomato broth, beef and vegetable stew, Moroccan tagine, or roast pork with rosemary. Dinner accompaniments range from herb roasted sweet potatoes, fresh vegetables, or roasted Yukon golds to a mixed rice pilaf.
Desserts are our specialty! From fresh apple crumble pie and butter tarts to orange pecan cake to a simple fresh fruit bowl.
We take great care to bring you the freshest ingredients in all of our preparations. Whenever possible we use as much locally grown food as we can, especially from our farm right here on the property. Everything is made in house from the beginning without the use of pre-made ingredients.
I might add that everything is prepared in silence, to accomodate the retreatants, and presented enticingly in a vast and light, airy dining room, one wall of which consists of windows overlooking gardens and pastures. (And the brochure doesn't mention the brownies, one of which I spirited up to my room every night for a post-labyrinth midnight snack.)
Obviously the expectation is that a week of silent prayer requires a lot of nourishment, and not just of the spiritual direction variety.